UKHospitality is ramping up pressure on the government after a promised reform of business rates was absent from the King's ...

Gavin George is to step down as chief executive of Laine Pub Company after 27 years. He will move away from day-to-day ...

Ansty Hall, the seventh country house hotel to join the Exclusive Collection, has finally opened its doors. The Collection ...

James B Clarke, general manager at Park Plaza Westminster Bridge London, has been appointed the new chair of the Master ...

Dynamic pricing is commonly used by hotels and airlines, but an investigation sparked by the Oasis ticket fiasco has raised ...

Motcombs in London’s Belgravia is set to open its first new restaurant in over 40 years in London’s St John’s Wood. The 3,000 ...

Place three lime wedges, the syrup and the torn mint leaves into a highball glass. Muddle well to release the citrus juice ...

Colleen Graham’s Free Spirited is a breath of fresh air for the historically under-served mocktail movement. Seizing on the ...

Fulham Pier, the riverside leisure complex that is being developed by Fulham Football Club in partnership with Sodexo Live!, ...

Hospitality venues that can hold more than 200 people will be required by law to implement procedures that can reduce harm to the public in the event of a terrorist attack.

Chris D’Sylva said that the cost of running a restaurant meant it didn't stack up to let guests bring their own wine and expect the same level of food.

Kevin Fawkes has been appointed executive chef at the Athenaeum Hotel & Residencies in London’s Mayfair. He joins from Six Senses Zighy Bay in Oman, where he was executive chef, to replace Ian Howard, ...