Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. 'Rice Kheer', a creamy ...

'Vegan Kulfi' offers a dairy-free twist on the traditional Indian dessert, using creamy coconut milk, cardamom, and saffron to create a delightful treat!

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Ingredients 1½ cups soya chunks 1 medium bunch spinach, blanched 2 green chillies 2 teaspoons oil 1 teaspoon cumin seeds 2 teaspoons chopped ginger 2 teaspoons chopped garlic 2 medium onions Salt to ...

Ingredients 2 cups soya nuggets 3 tablespoons cornflour ½ teaspoon paprika Black pepper powder to taste 2 tablespoons oil 1 tablespoon finely chopped garlic ½ tablespoon finely chopped ginger 2 ...

Ingredients 200 grams cottage cheese (), cut into thick slices ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon red chilli flakes ½ teaspoon dried mixed herbs ¾ teaspoon lemon juice 2 ...

Ingredients 1 cup short grain rice ½ cup pressed rice (poha) ¼ cup split pigeon peas (toovar dal) ¼ cup split skinless green gram (dhuli moong dal) ¼ cup split green gram with skin (chilkewali moong ...

A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.

Ingredients Ready-made pasta dough made with 1 cup refined flour Pink pasta 1 cup refined flour (maida) + for dusting 2 tablespoons boiled beetroot puree Salt to taste 2-3 teaspoons olive oil + for ...

Ingredients 3 cups cooked Basmati rice 2 tablespoons butter 4 button mushrooms 2 spring onions with greens 1 tablespoon finely chopped garlic 1 tablespoon finely chopped celery 1-2 fresh red chillies, ...

Make the best use of leftover roti by transforming it into this crunchy, spicy, flavor-packed snack!