In case the queues outside Supernova didn’t tip you off, the UK is in the midst of a smash burger storm. What makes a burger ...

In the first of a flurry of new restaurant openings, Jason Atherton has relaunched his Pollen Street Social flagship as a more casual grill-focused restaurant and bar.

Hawksmoor's aim to double its rate of expansion, the restaurants taking up residence at Fulham Pier, and Hostmore abandoning ...

Belgravia stalwart Motcombs is doubling up having secured a site in London’s similarly affluent St John’s Wood.

The first UK hotel company to achieve B Corp status, ​ ​ Exclusive Collection now operates four luxury hotels two country ...

High-profile Scottish chef Nick Nairn has closed his eponymous Nairn’s restaurant in the Bridge of Allan little more than a ...

Sustainable food technology company Novameat has raised €17.4m in an oversubscribed Series A round to fund its growth.

Hospitality job vacancy have fallen below 100,000 for the first time since the pandemic with one of the sector’s leading trade bodies hailing it as a ‘positive milestone’.

Steakhouse group Hawksmoor is looking to speed up the pace of its expansion as it eyes a sale. In an interview with London ...

The restaurant brands for the upcoming redevelopment of Fulham Football Club’s riverside stand have been announced.

Salt Bae’s London restaurant Nusr-Et Steakhouse has recorded a drop in turnover of over £4m from £13.6m in 2022 to £9.3m in ...

With five London restaurant projects coming online in as many months, including his most ambitious to date, the chef and ...