The results were promising. Several compounds inhibited bacterial growth, but Pru-C12 stood out with the highest ...
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US. Undeclared ...
The new National Alternative Protein Innovation Centre aims to advance sustainable protein alternatives for a more secure ...
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, ...
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets. Website ...
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets. Website ...
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost ...
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets. Website ...
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets. Website ...
In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein. In a study conducted by Korea University in Seoul, the research examined ...
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