Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Get a taste of the exceptional research shared each month.
When people outside of your professional circle learn you are a food scientist, food engineer, product developer, QA/QC specialist, or any of the other scientific disciplines along the food system ...
Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.
Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.
Recent advances and trends in innovative biosensor‐based devices for heavy metal ion detection in food - Aihaiti - 2024 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library ...
In this white paper, the Institute of Food Technologists examines public and private funding trends, as well as the economic contribution of food, and highlights disproportional funding for food ...