Trends affecting restaurant menus in 2025 may include Gen Z saying ranch is overrated, Gen Z asking for a pickle sauce and ...

SACRAMENTO, CALIF. — Nate’s Fine Foods, fueled by $100 million in new client contracts, plans to invest $11 million to expand ...

VEVEY, SWITZERLAND — Turning a company as large as Nestle SA around will take time. In addition to updating the company’s ...

NEW YORK — Private equity firm Blackstone has reached an agreement to acquire Jersey Mike’s Subs, a sandwich chain with 3,000 ...

The Robertet Group, a flavor manufacturer, is acquiring Phasex, a supercritical carbon dioxide extraction company for natural ...

The panel’s final major trend for 2025 is toward more natural sweeteners such as sugar, honey, maple and other syrups.

SEATTLE – Arzeda has surpassed 10 tons of production for its ProSweet Reb M. The Seattle-based company created the zero-calorie sweetener through Intelligent Protein Design Technology, which combines ...

KANSAS CITY — Many consumers continue to seek sustainably sourced products. Farmers often want to follow sustainable ...

Wendy’s has debuted three fall menu additions. The items include the salted caramel frosty, the mushroom bacon burger, featuring Muenster cheese, roasted mushrooms, bacon and a garlic spread, and a ...

HANNIBAL, MO. — General Mills, Inc. plans to expand its manufacturing facility in Hannibal by adding a production line for ...

DSM-Firmenich has introduced Smart Milk flavors and Dynarome Da innovations for use in plant-based milk alternative beverages ...

Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of ...