Buckle up for a two-hour "Mise en Place" marathon where we takes you behind the scenes at seven Michelin-starred restaurants.

But two weeks later, in Kansas City, I ate dinner while an influencer a table over had his phone stand and ring light set up ...

When you’re prepping the mint for the fridge, I highly encourage grabbing a dozen leaves and rinsing and patting them dry for ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

The Spice Village collection is available in sets of six as well as the full set of 24. Lenox Lenox, the tableware company, has officially brought back its coveted Spice Village collection, which ...

Welcome to Buy This Thing, a column dedicated to the kitchen products and home goods Eater writers and industry pros obsess over. Up until recently, I was a lifelong city apartment dweller.

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Most days, my ...

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether I ...