Pessac has joined French municipalities, including Bordeaux, Poitiers, and Montpellier, in halting the service of foie gras ...

Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated ...

ProVeg South Africa has released the third annual edition of the Plant-Based-Friendly Fast-Food Franchise Ranking report, coinciding with World Vegan Month, ...

Oatly has adjusted its full-year outlook due to current economic conditions and ongoing strategic actions. When accounting ...

Boermarke, a Netherlands-based company that fully transitioned to producing solely plant-based alternatives in 2023 after ...

The US Departments of Health and Human Services (HHS) and Agriculture (USDA) are currently reviewing proposed updates to the ...

Beyond Meat has reported its financial results for the third quarter of 2024, demonstrating a promising return to growth.

SunOpta Inc. (Nasdaq: STKL; TSX: SOY) has released its financial results for the third quarter of fiscal 2024, reporting a 16 ...

Ingredion Inc. (NYSE: INGR) has reported stronger-than-expected earnings in the third quarter of 2024, with adjusted earnings ...

US biotech company Jellatech, a leading innovator in cell-based collagen, announces it has completed construction of its ...

SuperMeat today announces it is able to produce 100% cultivated chicken (85% muscle and 15% fat) at $11.79 per pound when produced at a large scale, matching ...

An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...