In 2024, purpose is the thread that connects all of New Orleans’s Eater Award Winners. As we explored the great new ...

It’s time for the oh-so-festive return of New Orleans’s highly sought-out holiday pop-up bars (not including Snake and Jake’s of course, where it’s Christmas every day). This year’s crop of bars ...

This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across New Orleans. For Eater’s guide to the hottest new restaurants in New ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives. Luckily, New Orleans chefs, restaurants, bakers, and makers are creating ...

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan cafe with a vintage flair and arepas, empanadas, tacos, and churros to ...

The dining room at the Bell. The British influence is apparent, thanks to British-born Bell and Mink and Reitz’s affinity for England. Bell is the primary New Orleans-based partner (Mink is largely ...

This periodic column rounds up restaurant and bar closures in and around New Orleans. Know of a restaurant closing we missed? Drop us a line. One of the best new bakeries in New Orleans is closing ...

The Ultimate Visitor’s Guide to Eating in New Orleans Map ...

Fried chicken from Willie Mae’s Scotch House in 2022. Randy Schmidt/Eater NOLA On Friday, November 8, New Orleans’s most famed fried chicken will return to the city — albeit not in its original, ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...