Michelin-starred La Maison de Marc Veyrat and a finalist on Season 8 of Food Network’s Spring Baking Championship, is opening a vegan bakery and wine bar at 169 West Green Street in Pasadena in early ...

The inner tension between the chef’s upscale restaurants and his everyday persona comes to a head on Mélisse’s nine-course ...

Koreatown restaurant and lounge Intercrew is set to reopen on September 18 with an all-new menu after pausing operations in ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles.

Some of Los Angeles’s most exciting meals can be found on the back patio of a wine bar or under an EZ-up on a neighborhood corner. Pop-ups are ingrained in the dining culture of the Southland ...

South Bay sourdough bread specialist Colossus is opening a new all-day location in the San Pedro Waterfront Arts District as part of the Vivo on Harbor development. Owner Kristin Colazas Rodriguez ...