After selling enough of the chickens to raise a few thousand dollars, the family of Kinley Maner said the bank was keeping ...

These chickens have a human gene that enables them ... The eggs are produced for research purposes and not on sale in supermarkets.

MADISON – Nearly 200,000 chickens raised in Wisconsin for meat were given away by farms after a Minnesota meat company went bankrupt and failed to pay for transport to processing companies and ...

Much of the chicken you'll see for sale in grocery stores sports an "antibiotic-free" or "raised without antibiotics" label. This means the chickens were not routinely given preventative ...

But with the birds comes disease. Highly pathogenic avian influenza has taken over a commercial poultry flock in Cache County, according to the Utah Department of Agriculture and Food. An ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

One of our picks, Good & Gather Organic No Salt Added Chicken Bone Broth, is currently out of stock. We're looking into whether it's been discontinued. Meanwhile, we stand by our remaining picks.

A company is recalling nearly 10 million pounds of meat and poultry products made at an Oklahoma plant because they may be contaminated with listeria bacteria, which can cause illness and death.

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

A company is recalling nearly 10 million pounds of meat and poultry products made at an Oklahoma plant because they may be contaminated with listeria bacteria that can cause illness and death.