Step 1: Take a pan and grease it with some ghee on low flame. Step 2: Add water chestnut flour and sauté on medium heat, till it turns light brown. Step 3: Once done, turn off the flame and scorch the ...

Chhath Puja, a grand festival honoring the Sun God & Chhathi Maiya, is celebrated with devotion in India. Learn about its ...

Tallahassee's Bicentennial Festival Weekend Spectacular begins Saturday and ends Sunday with the T-Pain concert.

For those looking for something to do in Canberra this weekend, we have some good news: there are endless things to do. Read ...

Chonburi is gearing up for an exciting lineup of events this November, promising a month filled with culture, competition, ...

And part of the reason is that French food producers take their craft very seriously, as evidenced by the sheer number of ...

While the original Meat Carnival concept originated in Israel in 2016, it wasn't until 2023 that Chef Itamar Abramovitch ...

After tasting more than 4000 laksa creations, the judges said the competition was “so hot” they could not pick a single ...

If you've never tried Tibetan food, there's a great opportunity Saturday. The 20th Annual Tibetan Festival will be held at the O.N.E. Community Center. The Tibetan Association of Vermont is sharing ...

November is here. Here's how to make the most of the first week of this month. Add these events to your calendar and enjoy!

California is full of exciting places to see, but you should take the time to check out this town featuring several farmers ...

Step 1: To make Thekua, combine wheat flour, finely grated jaggery, grated coconut, ghee, cardamom powder, and fennel seeds. Then, gradually add water and knead until the mixture forms a smooth, ...