In the 19th Century, Rudolf Lindt, of the famous Lindt chocolate family, accidentally invented the crucial step of "conching" the chocolate – rolling the warm cocoa mass to make it smooth and re ...

Swiss chocolatier Lindt & Sprüngli is marking a major milestone with the 75th anniversary of its flagship Lindor brand, which ...

The series, celebrating the national launch of Lindt Hello, was created from the idea that it sparks social connections among its consumers,? said Danielle O'Neil, vice president of marketing at Lindt ...

Since 1845, Lindt has been dedicated to producing the finest chocolates and the recipes created by the Lindt Master Chocolatiers are of the highest quality to delight your taste buds. With a ...

Now, my all-time favorite cereal is Cinnamon Toast Crunch, and Reese’s Puffs comes in a close second, so I jumped at the ...

Since 1845, Lindt has been dedicated to producing the finest chocolates and the recipes created by the Lindt master chocolatiers are of the highest quality to delight your taste buds." READ MORE ...

Lindt has been dedicated to producing the finest chocolates and the recipes created by the Lindt Master Chocolatiers are of the highest quality to delight your taste buds. With a flavour for ...

The chocolate, developed at Zurich’s prestigious Federal Institute of Technology by scientist Kim Mishra and his team ...