Don’t look now, but I put deviled eggs in the air fryer. And guess what? They’re real good. Like, ...

Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. A few final tips for success: Reduce the cooking times by 1 minute if starting with room-temperature eggs. Jammy and hard-boiled eggs can be ...

Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the ...

This secret ingredient's distinctive flavor adds warm, caramel-like notes that bring a delightful depth and complexity to egg ...

Some are very basic, but helpful for beginning cooks, such as fried eggs (turn down the heat as soon as you slide the eggs into the hot fat) and hard-boiled eggs (put the eggs in cold water ...

Deviled eggs aren't the toughest dish in the world to make, but there are a few common pitfalls to avoid, and our expert ...

It's becoming increasingly important to Americans to stretch their dollar -- and in this case -- their egg. We spoke with a food safety expert to learn everything you need to know about properly ...

This egg cooker can cook up to six eggs to the perfect soft, medium, or hard-boiled firmness. It can also create omelettes ... write that the egg cooker is "convenient and easy to use," "very space ...

I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright ...

Listen below as your host, John Landecker, takes the side of the egg nog. Segment cohost Dan Levy takes the side of apple cider. Check out Dan’s podcast, Barguments! Listen below to hear the debate ...