With less than 50 days to go until Christmas , four of the UK's best-loved coffee shops and lunch spots have launched their ...

Health experts reveal the foods you think are dairy-free but arent, plus, tips for those with food allergies on how to avoid ...

In a large pitcher, combine water, fresh lemon juice, chia seeds, and a touch of honey or maple syrup for sweetness. Stir it well. Those chia seeds will plump up a bit, adding a fun texture to this ...

The tiger nut market value is estimated to total USD 275.3 million in 2024. By the time 2034 rolls along, the value of the industry is expected to have more than doubled to USD 580 million. This means ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

to make vegan brown butter cookies with tons of flavor. Or whip up a dairy-free frosting after making your favorite sugar cookies. You only need a plant-based spread, powdered sugar, flavored extract, ...

After much trial-and-error with multiple aluminum-free deodorants, Nez founders Sherry Jhawar and Allison Statter created a vegan brand that offers fresh scents while keeping you dry all day long. You ...

Women’s Health editors and nutritionists share their favorite-tasting protein powders that don’t leave an aftertaste or taste chalky. Protein powders include whey and plant-based.

Sometimes, the best tasting protein powders are ones that don’t taste like anything at all, says Stephens. Naked’s grass-fed ...

There are vegan options for those who don't consume regular milk. It's just as easy and can be made effortlessly with this ...