Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Whether you have been vegan for a long time, or you are new to veganism, or just trying to eat healthier, you are going to ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Omnivore feels it's only fair that hosts make some beef or chicken available, even if they won't eat it themselves.

Making vegan snacks on a budget doesn't have to be a chore - it can be a blast! With the right ingredients and a little ...

Which will prevail: love, or the right cheese sauce? Cooks will test those ingredients and more when they compete for the best vegan macaroni and cheese on Sunday. That’s when the annual Lehigh Valley ...

From beetroot burgers to soy “sausages”, plant-based meats are everywhere. But are these alternatives healthy? We speak with ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

Seven vendors currently operate alongside a bar and bodega at the food hall, which is managed by PlantX, a West Vancouver, ...

XMarket, a 100% vegan grocery store/food hall in the city's Uptown neighborhood, will be closing its doors for good on Sunday ...