Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

As if the high fiber and healthy fats weren’t enough of a reason to get excited about chia seeds, they're also a rich source ...

You may substitute aquafaba if you are vegan, or use pasteurized egg whites ... Herlihy’s favorite as “it combines three aspects of my life: eggs, whiskey and New York.” Have leftover yolks after a ...

Learn more about xylitol, the commonly used sugar substitute. Instead of making another loaf ... Simply mix, cook for two ...

One of these solutions is Egg Replace ... It is also gluten-free and vegan in addition to containing no major US food ...

Buon appetite! Find the recipe here. Kedgeree is a British recipe with Indian roots that traditionally features rice, eggs, and some sort of flaked fish. This vegan version from Edible Ethics ...

Just Egg is a mung bean-based vegan egg substitute. The inaugural product comes in a bottled, liquid egg form that can be scrambled, fried, and baked in much the same way a whole chicken egg can.

Eggs are a nutrient-rich food that can be a healthy part of your diet if you have diabetes. While they’re high in dietary cholesterol, this has a much smaller effect than foods high in saturated ...

Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths for you so you can get straight to baking. It’s great for birthday cakes ...