This classic Vanilla milkshake recipe is SO good ... Next, add 1/2 cup milk. I used whole milk but 2% works too. Step 3. Finally, add 1/8 teaspoon vanilla extract for a more rich flavor. You don’t ...

This version perfectly accompanies any cake or cupcake recipe, thanks to its mellow sweetness and vanilla flavor, but is also ... Swap Option: Heavy cream or 2% milk can be used in place of ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Using a 1-to-1 ratio of instant pudding mix and sweetened condensed milk, giving the ingredients ... Cottrell recommends using French vanilla-flavored Jell-O pudding mix, rather than banana-flavored, ...

Sprinkle gelatine on 1/4 cup of the milk (at room temperature ... Adding salt, enhances the flavor.

Brew the coffee and refrigerate for at least 20 minutes. In a frother, add the creamer, milk and raspberry syrup and froth ...

Pure vanilla extract label. If you’re looking for maximum natural aroma and flavor, opt for something labeled “pure vanilla ...

To make this recipe, you'll need half a vanilla bean. The cream warms both the pod and the seeds to infuse the bean with a lovely vanilla flavor. To split the pod, use a sharp paring knife to ...

The jolt of sugar is balanced by lots of fresh nutmeg and vanilla ... eggnog for those who can’t tolerate milk, but this ...

Served warm with a scoop of vanilla ice cream ... of cardamom for a flavor and fragrance evocative of Turkish coffee. The ...