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Although both types bear the same coconut milk moniker, they're actually different in composition, and come with distinct culinary uses. The canned version is up to eight times higher in fat ...

With chickpeas, canned coconut milk and curry paste ... "It's extremely convenient to have it in your pantry." She uses Spam as a protein for fried rice and a filling for sandwiches.

This recipe from Houston chef Anita Jaisinghani of Pondicheri uses Japanese purple yam combined with the Idaho potatoes.

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Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Likewise, a recipe that calls for boxed coconut milk can become too thick and clumpy if you use the canned stuff. With that in mind, always check your recipe and use the right type of coconut milk.