Who wants regular deviled eggs when you can amp them up with some umami-packed flavor? Here's what you need to add to your ...

It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

To make this appetizer, first, hard boil your eggs. Biegel suggests lowering each egg into already boiling water using a ...

Most recently, my go-to recipe has included mayonnaise, dijon mustard, dill pickle juice or finely diced pickles, salt, pepper and paprika. But there are countless other deviled egg variations you ...

Deviled eggs are ripe for customization in terms of both flavor and appearance. Accomplish a two-fold upgrade by infusing the ...

Remove the egg yolks and set aside in a bowl. Continue until all of the eggs have been cut. Make the deviled egg filling and transfer to a piping bag. Combine all ingredients for the filling in a ...

Guarnaschelli's recipe is similar to the classic eggs ... Still, I enjoyed Ray's unique take on deviled eggs. By employing the classic ingredients of a Caesar salad, the chef created eggs packed ...