After I’m done taking my sweaters out of storage, I prepare for the cooler weather by giving my kitchen the autumn makeover ...

Soup's on! Nothing beats soup and a sandwich for lunch or a light supper. Are you a fan of Panera's Tomato and Basil Bisque? According to Panera, this soup gets flavor from a few simple ...

Cheese rinds can be a boon to tomato soup, but it's important to know which kind to use. Avoid wax or bandage rinds and stick ...

Bring to the boil and reduce to a simmer for 10 minutes with lid on. Remove from heat and season with salt and pepper before stirring through basil leaves. Using a stick blender to liquidise the soup ...

Bake at 350 degrees until the cheese is melt, if needed brown under the broiler. Serve soup in cups, or bowls and top with gouda croutons.

Tomato soup is renowned for its rich and creamy texture ... Finely chop the garlic and add it to the pan along with basil and a vegetable stock cube, stirring till the onions become tender.

This week I had a major run-in with an ridiculous amount of basil. Similarly to my celery ... scatter in chunks of ripe tomato and crack two eggs over top. I added a drizzle of more oil around ...

As soon as I saw the cheese start to ooze into the tomato’s crevices, I pulled the pan out. A flurry of fresh basil leaves went on top of the melted cheese, followed by the top of the roll.

Gently spiced with cinnamon, ginger and red chili, this tomato chutney ... Garnish with basil, if desired. All you need to make this simple, refreshing summer soup is a blender.

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

Chicken noodle, tomato and cream of mushroom aren't going anywhere, but Campbell Soup Company plans to drop soup from its name, changing it to The Campbell's Company. "This subtle yet important ...