Deviled eggs are the kind of appetizer that never goes out of style, especially when they’re made the way Grandma used t ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

Perfect decadence is achieved in this seafood-stuffed dish. Crabmeat, bread crumbs, Monterey Jack, and dill create the ...

I love that my grandson, Holden, dubbed this "egg pizza," though. Now we can spin the recipe so it's more like a crust, you can eat it plain or add toppings. Technique tips: You can top egg pizza like ...

Boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles, and bacon go into this classic potato salad that ...

I really loved that the hot sauce gave these eggs a bit of a bite to add another flavor dimension. Ray has a recipe for Caesar deviled egg that stands out from the crowd — but with this ...

I tried deviled-egg recipes from Alex Guarnaschelli, Rachael Ray, and Paula Deen. Deen's recipe made beautiful-looking eggs, but the pickle flavor was overpowering. Guarnaschelli's recipe used the ...