Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...
Fish Sauce Fish sauce is Thai cuisine’s main salting agent. It’s made by fermenting anchovies with salt to create an ...
Traditionally, you would use palm sugar and pandan leaf for the coconut milk custard, but those can be tricky to find—at least, they are for me. I modified this recipe from Hot Thai Kitchen to replace ...