Nutrition institute tests oat, soy, coconut and almond milk to find which plant-based milk is best in terms of calories and ...

The taste of Thai meatballs stands out by combining spicy, sweet, sour, and salty flavors along with herby fragrance together ...

Traditionally, you would use palm sugar and pandan leaf for the coconut milk custard, but those can be tricky to find—at least, they are for me. I modified this recipe from Hot Thai Kitchen to replace ...

It’s finished off with some coconut milk, chicken stock sugar snap peas and toasted peanuts ... I ensure that I test my homemade Thai-influenced curries with store-bought pastes. I usually use either ...

Add the mashed taro and knead well. Roll into tiny balls and set aside. Dissolve the palm sugar and salt in the coconut milk over a low heat, stirring constantly. Bring to the boil and add the taro ...