Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

It's quick and easier to make than pie. It's versatile ... check out more of our rhubarb recipes. —Julie Schnittka, Taste of ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

a cooling strawberry pie would be more at home at a backyard barbecue than a snowy, winter night. There's no need to limit your creativity to just taste, either—the look of a pie can be an art ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

But, like the patrons of the American Bar before us, seeking out home comforts when abroad is ... When I lived in London, I missed the taste of Hong Kong bubble waffles so much I opened up a ...

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

To me, November means Thanksgiving, and Thanksgiving means one of my favorite desserts of the year: pumpkin pie. I’d be fine ... Not near enough to taste it, but enough to be some edible antifreeze.

Some like it so much they pay as much as $450 for a baked good at the annual pie and cake auction. This year's auction was on Monday, with a strawberry rhubarb ... entry for a taste test.