Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking ... a super complex recipe), try using egg whites.

that the rise produced by baking powder won't be as pronounced as that of yeast, leading to a slightly different texture. Egg ...

“The proteins in egg whites lend physical structure to ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take ...

You may not ever think about freezing raw eggs, but the whites in particular are incredibly well-suited to freezing and storing for later use.

makes a versatile egg-white substitute. It whips to a foam that will make vegan meringues that are pretty indistinguishable from traditional ones. In baking, blended silken tofu is used in ...

At some point, we've all ended up with cracked shells, discolored yolks, pockmarks in the egg white, eggs that are ... to make it more alkaline by adding baking soda. For every two cups of water ...