Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

The result is a perfectly balanced, sweet and tart rhubarb pie that could hardly ... for rhubarb galette with ...

Layer the rhubarb and strawberries with a sprinkling of sugar and repeat until all of the fruit is in the tart case. If the rhubarb is bitter, you may need a bit more sugar. Roll out the rest of ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

But with 2018 starting without two European governments in place, the question might be do we actually need politicians? Twelve months ago, Northern Ireland found itself without a government of ...

The smart television is an interesting idea in theory. Rather than having the cable or satellite company control all of the content, a small computer is included in the television itself to host ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

The baked rhubarb will keep in the fridge in an airtight container for 1–2 weeks. Meanwhile, rinse the tapioca pearls in a sieve until the water runs clear. Transfer to a bowl, cover with water ...

"Just peel off the top paper and flip it into the pie dish, no risk of tearing the dough by transferring it onto a rolling pin first," Guy said. Read more: Peanut Butter, Ranked From Worst To Best ...

Set aside 100ml/3½fl oz of the strawberry purée into a small bowl. Mix the remaining purée into the beaten egg mixture until combined. Stir one third of the egg mixture into the whipped cream ...