Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

"I had a woman give me $20 just to make her this pie. I would have done it for free, but she really wanted it. The best thing about this recipe is that it's not very hard to make at all.

But that doesn't have to be the case! Turns out, you can absolutely make delicious pie filling using canned fruit — it could even turn out better than if you used the fresh stuff. Canned fruit ...

Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of ...

When making apple pies, canned filling is an easy shortcut, but faster doesn't need to mean bland. Here are some easy tricks ...

The following recipe is from “Rhubarb.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. This is the simplest preserve, just rhubarb cooked with sugar.

Happily, Julian Day’s rhubarb and mascarpone tart with double cream and zesty orange is no exception. If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...