When it comes to plant-based alternatives, Canadians have never had so many options — and nowhere is that choice more ...
Nutrition institute tests oat, soy, coconut and almond milk to find which plant-based milk is best in terms of calories and ...
Ever notice how certain sections of the grocery store can bottleneck? The store may not be crowded overall, but in certain ...
Ditching dairy? Here are the health benefits of oat, coconut, soy, and other dairy-free milks, according to nutritionists.
After years of impassioned requests from vegans across the world, the Italian confectionery giant has today (September 4) ...
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Zero-based budgeting is an accounting practice that forces managers to think about how every dollar is spent in every budgeting period. It can have both benefits and drawbacks. Pete Pyhrr ...
Plant-based proteins are not only rich in protein but also provide additional nutrients like fibre, vitamins, and minerals. Although plant proteins may not contain all essential amino acids in one ...
Functionality is a key element of producing plant-based products. Generative AI, one start-up suggests, could boost research into protein functionality. AI has not left the plant-based world untouched ...
The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest… Whether for animal welfare, environmental, ...
A plant-based food manufacturer, whose shareholders include All Black TJ Perenara and media company Stuff, has gone into voluntary administration, blaming tough market conditions. Sustainable ...