Whether you're lactose intolerant, vegan, or looking to cut down on dairy, these dairy-free milk substitutes will become a ...

These products blend plant milk (sometimes more than one) or water with other ingredients, such as coconut or sunflower oil, soy protein isolate, pea protein, and chicory root fiber. The plant-based ...

Ever notice how certain sections of the grocery store can bottleneck? The store may not be crowded overall, but in certain ...

Ripple's new pea-based milk products have been enormously successful. Now the company is back in the lab to find ways to replace the milk protein in half-and-half and yogurt.

Supermarkets and health food shops are awash with milk alternatives, from oat and soya to rice and coconut. But which ones are best for your health, for cooking with and for the environment?

Previous studies have suggested that pea milk is the only vegan option that provides anything close to as many nutrients as cow's milk. Scientists looked at the amount of vital nutrients in cow ...

In a large saucepan, cover the peas with water and bring to a boil ... Stir in the coconut milk and stock and bring to a boil. Simmer over moderately low heat, stirring occasionally, until ...

If you’re giving Veganuary a try this year, you may be considering a plant milk alternative with your morning cereal. Whether it’s almond or oat, soya or even pea-based, these dairy-free ...

For non-breastfed or breastfed-supplemented infants, the AAP is currently recommending formula with cow’s milk or goat’s milk base equally, followed by soy milk-base for infants with allergies ...

Almond milk is nutritious, low calorie, and dairy-free. Other possible benefits of enriched almond milk include strengthening bones and helping lower the risk of heart disease. It is rich in ...

Soy actually has slightly more protein (9g) per cup than one cup of full-fat cow’s milk (8g), while almond offers more calcium (560mg versus 425mg) Unsweetened soy or pea milks are the most ...