Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

Beyond the red, white, and yellow ones you see often in the market, explore other onion varieties to elevate your dishes, starting from prep until the addition of last-minute garnishes.

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

Chairman of the Cameron Highlands Malay Farmers Association ... “Other vegetables experiencing price hikes include spring ...

While the smaller varieties, like spring onions, are often sliced raw to garnish salads or Asian food, they're also incredible cooked on the grill. There, the intense heat chars and softens them ...

Every soup and stew starts with alliums like onions and leeks, so having them in the garden makes sense. Here's how to plant them.

Not all onions are suitable for such storage methods; spring onions, for example, should be refrigerated. To keep green onions fresh for as long as possible, fill a drinking glass with enough cold ...

So what hip new thing is literally on everyone’s lips? Onions — specifically, a whole one, seasoned, baked and eaten in a single sitting. The apparent allium-crazed instigator is TikToker @ ...