Narrator: And that's just it. Nutrients don't just vary by type of milk, like almond or soy, but by brand, like Blue Diamond or Silk, and so do calories and fat. So the best way to choose the ...

Based on the color, the drink is unassuming in a standard shade of brown that lands somewhere in between the two tones shown ...

So I headed to Walmart {check out my shopping trip on G+} to pick up some Silk Soy Milk- already a favorite, but even more so now that they have a “New Great Taste”- and the rest of the ingredients ...

But the increasing use of airtight containers to bottle soy sauce by brands has begun breaking that habit in the last 10 years or so, as they allow the condiment to be kept at room temperature.

You'll find soy in foods such as tofu, soy milk, whole soybeans (like edamame), miso, soy yogurt, and tempeh -- although some women report that it takes a little time to develop a taste for soy.

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...

A Malaysian nutritionist has warned the public about the potential presence of bacteria colonies in soy sauce bottles at restaurants. In a Facebook post last month, Siin Lin Guan Liang urged diners to ...

the AAP is currently recommending formula with cow’s milk or goat’s milk base equally, followed by soy milk-base for infants with allergies or intolerance to dairy products. With that ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...