Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

vegan dips, and roasted maitake mushrooms. So it’s no surprise that plants get similar love in Kramer and Hymanson’s new cookbook — they’re right there in the title, Kismet: Bright, Fresh, ...

The ad features the television chef and cookbook author enthusing about the ‘rapturous riot of flavour’ of the high street chain’s ...

From a fun dish that’s equal parts pizza and pasta to a fragrant biryani that will be a hit on meat-free Mondays, here’s a sneak peek inside my second cookbook. This cheeky mash-up is equal ...

Whether you are new to veganism or already have go-to dishes, World Vegan Day on Nov. 1 is a great time to explore exciting ...

Southern coach Terrence Graves is no exception, selling Saturday’s homecoming contest with Alcorn State to his players as the next game on the schedule while at the same time hyping it up as ...

It was that experience of cooking on YouTube — and seeing viewers recreate his recipes — that made Lane think that he could actually write a cookbook. “It was very accidental when I started ...

Amid it all, Shanti’s first cookbook, Our South: Black Food Through My Lens, was published. A love letter to the wide-ranging traditions of Black Southern cooking, Shanti breaks her book up into ...

Products are independently selected by our editors. We may earn an affiliate commission from links. If you’ve ever stood in front of your fridge despairing over how to make a meal out of stray ...