Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the ...

By using a bit of instant yeast along with your sourdough starter, this recipe yields a quicker rise and reliable results, so ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Discover how to prepare a ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

Each week, more than 35,000 items are produced by hand and made from scratch using time-honoured recipes and methods, and ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

Each week, more than 35,000 items are produced by hand and made from scratch using time-honoured recipes and methods, and ...

Glasgow’s oldest artisan baker is looking to expand to futureproof the business and meet ‘incredible demand’ as it celebrates its ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...