Authorities in Taiwan are warning residents along its eastern coast to brace for the impacts Super Typhoon Kong-rey, which has rapidly intensified as it barrels towards the island after bashing ...

I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright ...

Cooking eggs at lower temperatures can help reduce the formation of oxysterols. For instance, poaching or soft-boiling eggs are better options than frying or deep-frying. When frying eggs ...

Hard-boiled eggs make for a great, nutritious snack or a delicious addition to salads and breakfast dishes. However, sometimes making them can turn out a little messy if the water boils over and ...

If so, look no further than portobello mushrooms topped with perfectly soft-boiled eggs. Recipe compliments of The South African Mushroom Farmers’ Association. Preheat oven to 180˚C ...

KAOHSIUNG, TAIWAN – Contrary to what much of the world’s media has reported, China’s 13-hour simulated blockade of Taiwan that began on Monday, Oct. 14, using a record-breaking number of ...

Soldiers must "enhance their strategic deterrent and combat capability," Xi said. China, which claims Taiwan as part of its territory, has stepped up its shows of force around the self-ruled ...

Could SEAL Team 6 special operators help Taiwan fend off a Chinese invasion? That is what the elite special operations unit has been preparing for over a year, according to recent reporting from ...

Through Win Son owners Trigg Brown and Josh Ku, I met Cathy Erway, a James Beard Award-winning writer and author of “The Food of Taiwan ... fluffy and the eggs were soft.

Currently it's Japanese-inspired with home-made tokontsu miso ramen, chicken katsu and gyu (beef) with a soft-boiled egg and rice. It will change every few weeks, with Taiwan coming next.