Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to scoop with a tiny spoon or set enough to slice. But rubbery ...

If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, ...

Dip whole soft-boiled eggs in raw egg, flour, and breadcrumbs (for additional flavor, upgrade your crumbs with seasonings, grated parmesan cheese, or finely chopped, precooked bacon). Deep-fry the ...

In Milwaukee, Uncle Wolfie’s Breakfast Tavern is that kind of place, and its Eggs Benedict is the stuff of legend. With a creative twist on the classic dish, Uncle Wolfie’s offers a dining experience ...

Cooking eggs at lower temperatures can help reduce the formation of oxysterols. For instance, poaching or soft-boiling eggs are better options than frying or deep-frying. When frying eggs ...

Peeling hard-boiled eggs is one of those small kitchen tasks that can make or break your day. I’ve had my fair share of frustration, with egg whites tearing apart or shells stubbornly clinging on. But ...

This unassuming eatery serves up egg rolls that are nothing short of legendary, offering a crispy, golden bite that’s packed with savory goodness. With a relaxed atmosphere and friendly service, it’s ...

Hard-boiled eggs make for a great, nutritious snack or a delicious addition to salads and breakfast dishes. However, sometimes making them can turn out a little messy if the water boils over and ...

Enter the humble egg. Though often associated with breakfast classics like boiled egg and soldiers or scrambled eggs on toast, they offer far more than just a tasty start to the day. From cheesy ...

While you'd think cooking hard-boiled eggs would be simple ... pockmarks in the egg white, eggs that are too hard or too soft, or eggs we can't peel. It makes us wonder what went wrong.