Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

What salmon you buy will impact your results. Farm-raised salmon contains much more fat than wild salmon, and this fat is your friend when it comes to moisture retention as the fat helps prevent the ...

Your red snapper could actually be a tilapia fillet. That wild-caught salmon? It could be farm-raised. Crab, lobster, and scallops have also been victims of fraudulent swaps — and some of the ...

The Ulster Angling Federation fear the escaped fish may pose a threat to the wild salmon population Up to 5,000 farmed salmon may have escaped from a site in Glenarm, County Antrim, according to ...

All the fish tested was in fillets ... long known that farmed salmon were more heavily contaminated with toxic pollutants than their wild relatives. "We now know Scottish-raised salmon are ...

Cooked salmon fillets will have an opaque outside and a light pink inside when it is cooked well. It’s important to note that ...

Scottish farmed salmon is the UK's biggest food export ... Edward Mountain, has raised concerns that the industry has not done enough to reduce mortality. This August more than 160 incidents ...

The two sites at Loch Seaforth in the Outer Hebrides are run by Mowi Scotland - who are the UK's largest supplier of farm-raised salmon. A total of 1.05million fish died during the year and a half ...

Whether your idea of the perfect Thanksgiving Dinner is a beautifully roasted turkey sitting centerpiece on the table, a gorgeous ham seductively sliced and waiting or even the overlooked, but wildly ...

grilled salmon fillet with cannellini bean & artichoke cassoulet and lemon aioli; or roasted eggplant-zucchini lasagna ...