The Grand Prize winner of this year’s South Side Pie Challenge was Tan Le, who took home the laurels for his "I Didn't Fall ...

These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

Whether your go-to is apple, cherry or strawberry rhubarb pie, nothing can top a fresh slice with a warm, flaky crust, fruit filling and a scoop of vanilla ice cream. We've compiled the best spots for ...

This is an instance where an eye cream could be incredibly helpful if not game-changing. That’s why I’ve chosen and organized picks based on concern rather than skin type. And to find the best ...

In addition we also service customers outside the industry, with a customer base which extends into the wholesale trade, Foodservice, Food processors, confectioners and ice-cream Distributers ...

7 Fold the pastry over the filling so each pie looks like a half-moon. Seal the edges with a fork. 8 Place the pies in a single layer on the prepared baking sheet and cool in the fridge for at least ...

Madeline Weinfield has been dreaming and writing about travel for as long as she can remember. Her work has been published in The Washington Post, Travel + Leisure, AFAR, InStyle, Oxford American, ...

The family-style restaurant at 319 SE Nye Ave. will permanently close Thursday, Oct. 17, at 10 p.m., resulting in 20 employees losing their jobs. Yasser Marte is a reporter for the East Oregonian ...

A staple of British comfort food, cottage pie traditionally combines minced meat and vegetables topped with mashed potatoes, making it a warming and filling dish for cooler months. However ...

Let cool 5 minutes on the pans, then transfer to racks to cool completely. Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...