Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

nothing beats an old-fashioned coffee cake. Sweet and crumbly, it’s the very best thing to have with a cup of coffee! This is an old-fashioned recipe for sour cream coffee cake that I updated to ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

Grab a cup of coffee and enjoy this delicious apple pie filling coffee cake. Great for the holidays or anytime, this easy ...

for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an electric mixer until light ...

This plum coffee cake is simple, moist ... In a separate large bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes. Add yogurt and continue beating until ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...