The tart rhubarb is perfectly balanced by the sweetness of the cake mix and the buttery topping. Serve warm with a scoop of ice cream or whipped cream. I hope this cake is as much a hit with your ...

Whisk the egg and mix with the buttermilk ... Scatter the finely chopped rhubarb all over the base, egg-wash the edges and sprinkle the rhubarb with the granulated sugar. Roll out the other ...

Looking for a mouthwatering dessert that’s easy to make? This strawberry rhubarb dump cake recipe is just what you need – filled with fresh juicy fruit, a tender cake mix layer, and a crumbly topping ...

Rainbow-colored with a bit of crunchy texture, it livens up any cake mix. And all you need to do to turn yellow cake into a confetti cake is to add sprinkles into the batter. To transform an ...

Mix together the milk and orange juice and slowly beat into the mixture. Fold in the rest of the flour mixture. Butter a 9-inch springform cake tin and pour the batter in. Spoon the compôte on ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

The recipe she uses at Bywater has evolved to include a white rather than yellow cake base, shifting with local tastes and trends. “To have something that you’ve made that has turned into such ...

with its palette of pistachio and rhubarb. It gave me the feeling of cake painted onto a canvas.” This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake ...

Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand. The nostalgic yellow cake flavor in cupcake form. If using a darker ...