Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic ...

This moist and airy cake ... coffee, dessert or even brunch. Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup ...

The humble coffee cake is perfect any time of day ... Preheat the oven to 350 F. Brush a 12-cup Bundt pan generously with butter. Melt butter in a medium saucepan over medium heat.

Drizzle over the cooled cake. Slice and serve. Notes: Store leftover butter bundt coffee cake well wrapped at room temperature.

This plum coffee cake is simple, moist, and packed with fresh fruit. The crumble topping adds a bit of crunch, and the almond and vanilla extracts bring out the sweetness of the plums. It’s ...

If you love eating pastry for breakfast, you'll definitely love all of our recipes for coffee cake. Coffee cake is simply a cake that's meant to be eaten alongside coffee or tea—there's rarely ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Strawberries and rhubarb play together so nicely ... Similar to an angel food cake, this lemon chiffon cake is an airy bake that captures full flavor in a light sponge that goes splendidly with coffee ...

On the other hand, if you have a sweet tooth and wonder whether replacing white sugar with honey is a good idea, then go for ...