Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...

use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an ...

Make fall delicious with this easy pumpkin bundt cake recipe! It uses just a cake mix and a few ingredients for the perfect ...

Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

The cozy aromas of cinnamon, nutmeg, and ginger fill the kitchen as this Apple Pumpkin Bundt Cake bakes to perfection. T ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

This Southern staple is the kind of cake that’s always on the table ... Food Stylist: Cyd Raftus McDowell. This sweet-tart rhubarb pie contains no distractions, like strawberries.

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Before her Nothing Bundt ... real cream cheese.” The deliciously moist cakes come in 11 flavors, not counting the monthly featured (currently pumpkin spice) and pop-up (Oreo dirt cake is coming ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...