Leave it to the United States to make some of the most outrageous sandwiches the world has ever seen ... chewy medley of ...

Chef Todd Pulsinelli, the culinary director for the growing LeBlanc + Smith portfolio of hotels, bars and restaurants, ...

New Orleans has specialized in po’boy sandwiches for nearly a century, but while they’re often made with meat or seafood, ...

Each year, the Oak Street Po-Boy Festival puts on a show of po-boy creativity around the signature sandwich of New Orleans.

There are several types of go-to fish that fast food chains use in the fish sandwiches. We're highlighting several of them -- ...

For example, in case you hadn't already guessed from the name, Culver's uses cod in its North Atlantic Cod Sandwich. Burger chain Frisch's Big Boy Fish Sandwich also uses cod come Lent.

Place fried mushrooms on paper towels to absorb excess oil. Repeat with remaining mushrooms in small batches. For the sandwiches, cut rolls in half and toast. Spread Thousand Island on inside of each ...

Two boys caught a one-metre/40" sturgeon off the Welsh coast at the weekend - using a sausage as bait. The youngsters were fishing off Hobbs Point, near Pembroke Dock when they made the rare catch.

While New Yorkers salivate over the prospect both local baseball teams could face off in an all-Gotham World Series, local eateries are slinging hometown “heroes” — sandwich specials sliced ...

I kept it simple and went with a classic fried shrimp Po'Boy. It came topped with mayo, lettuce, pickle, tomato, and a housemade Cajun remoulade. This sandwich was worth the months of hype.

KANSAS CITY, Mo. — You can't find a po'boy at GEHA Field at Arrowhead Stadium, but you can find one at Mudbug Cajun Po' Boys in Kansas City, Missouri. “It reminds people of grandma's cooking ...