Denmark's Matr Foods has received €20M in debt funding from the EU's European Investment Bank to open a large-scale mycelium ...

Ultra-processed foods have long held a bad reputation for having lots of calories, sugar, fat and salt — now, UK researchers ...

There are a number of oat milk creamers out there worth trying, but Elmhurst's is a no-no. Here's why their creamer didn't ...

Homemade sour cream can stay fresh in the fridge for up to two weeks, according to the USDA. The topping is best served cold ...

From spooky Zombie Takis to Violife’s free Election Day Bagels, we’re serving up the best in food news of the week.

I'm on the hunt for a delicious vegan alternative for my lactose-hating body. The post I Tried The Vegan Ice Cream Brand ...

Penny stocks are an interesting category. While they have the potential to produce significant long-run gains, you should ...

Everyone's heard of recycling, but "pre-cycling" is the bold new future of food packaging — and Milkadamia is leading the ...

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact.

When it comes to plant-based alternatives, Canadians have never had so many options — and nowhere is that choice more ...

Ever notice how certain sections of the grocery store can bottleneck? The store may not be crowded overall, but in certain ...