We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

In Ramsay's recipe, he recommends drizzling a touch of balsamic vinegar over the tomatoes as they roast. He stated, “A little ...

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

Make: Homemade Soup Skip ... with sodium. Thankfully, homemade tomato sauce doesn't have to be simmering on the stove all day ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

Pacific Foods Organic Creamy Tomato Soup Light In Sodium This organic boxed soup ... We gave this the highest ranking for a low-sodium soup because it doesn't taste too much like milk or tomato sauce ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...