It may be time to switch to soy. Or almond. Or oat. Drinking regular cow’s milk could increase your risk of developing ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

Goat milk is a good source of protein and a highly digestible fat that may support heart health. Learn the benefits and potential risks of goat milk.

Oat milk isn't bad for type 2 diabetics, but almond and soya milk are lower carbohydrate options. Unsweetened oat milk is a ...

Dairy-free milk options have been around for quite some time, with soy and almond milk paving the way for plant-based alternatives. However, oat milk brings a whole new angle to the scene with its ...

When you were younger, you probably were taught that drinking milk would build strong muscles. However, with many people in communities of color being lactose intolerant, that may not have been the ...

Several plant-based milk options are available. However, Diabetes UK recommends reading food labels to ensure there are no added sugars and the milk is fortified with calcium. If you’re unsure ...

Synlait Milk CEO Grant Watson has stepped down after steering the New Zealand-based dairy and infant-formula business through a tumultuous 12 months. A reason was not provided today (21 October ...

Content credentials are like a digital nutrition label you can read to understand the origins of a piece of content. They're a robust kind of digital signature that creators will be able to manage ...

Conclusion: The majority of the products belonged to national brands and differed from the nutrition-related information given on the product label in terms of the nutrient content claim. Nutrient ...

Branded as MILKish and available in original and vanilla flavors, the product is free from soy, nuts, and sugar and contains only 50 calories per serving. Created with a base of watermelon seed and a ...

But are these dairy alternatives - made from soy, almond ... recent study of 219 plant-based milk alternatives, scientists at the University of Minnesota's Nutrition Coordinating Center found ...