These tasty little muffins are ideal for a morning tea treat or a lunchbox filler. Savoury mini muffins are great to keep on ...

Caterer and Personal Chef Deb Murray joins Gayle Guyardo, the host of the global health and wellness show, Bloom, to share more about why home cooking is healthier for you.

Marigold muffins, also named “bumblebee bread” as a playful nod to the generous amount of both honey and edible flowers in ...

Spare just 10 minutes from your day for prep toss everything into a big bowl and combine until smooth like Sunday morning. First things first, warm up your oven to a toasty 180C/160C fan/350F/Gas 4.

Cut into 8 even pieces. Using 4 of the filo pieces, layer them crossed and collaged into a rough star shape, press into muffin tin and then proceed to scrunch the pastry over so it fits neatly into ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Join California Walnuts in celebrating the Power of 3. The Power of 3 campaign is dedicated to celebrating walnuts as the ...

From rich apple syrups to classic apple pie, these recipes celebrate fall’s favorite fruit in a ... It’s a versatile addition to pies, muffins, and more. Sliced apples are drizzled with peanut butter, ...

This easy small-batch banana muffin recipe is perfect for using up one ripe banana! With simple ingredients and minimal prep, ...

Bake the muffins in a preheated 400-degree oven for 20-25 minutes.

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

1) Preheat your oven to 350F (175C) and butter a 6-cup muffin tin with butter or cooking spray. 2) In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine ...