Marigold muffins, also named “bumblebee bread” as a playful nod to the generous amount of both honey and edible flowers in ...

These pumpkin bran muffins are soft, moist, and full of spiced pumpkin flavor. Pumpkin bread’s got competition! Fall is ...

As the dough for yeast rolls rises, it must go over the lip of the muffin pan, a lesson every baker at Wade’s Restaurant in Spartanburg, South Carolina, must learn on the first day of employment.

Mix all pear slices, sugar, flour, lemon juice, lemon zest and nutmeg in a large bowl to coat.

Using leftover taco meat is a great way to save time and still enjoy delicious, hearty meals. In this article, you'll find a ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

These pancake mix muffins are the perfect shortcut muffins for a quick homemade breakfast. Make gooey banana chocolate chip, ...

Packing a punch with garlic and celery, Jamie Oliver’s recipe for leek and potato soup is a ‘super ... Heat two tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ...

The article highlights the importance of a healthy breakfast by offering nine fruit and oat recipes that are both delicious ...

Halve, peel, and finely chop the onion. Preheat the pan. Melt the butter in a large frying pan you have a lid for over a medium heat. Once the butter begins to foam, add the onion, a pinch of salt ...

Remove the pan from the heat. Stir in the pecans. Cool for a few minutes. 3. While the syrup is still warm, spoon about 1 tablespoon of pecans and syrup on top of each muffin. Sprinkle with a ...