The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Pumpkin Banana Muffins. These moist banana pumpkin muffins are loaded with pumpkin and banana flavors that are perfect for ...

Halve, peel, and finely chop the onion. Preheat the pan. Melt the butter in a large frying pan you have a lid for over a medium heat. Once the butter begins to foam, add the onion, a pinch of salt ...

Have fun baking up a batch of this mini chocolate cupcakes recipe, perfect for birthdays, parties, a mini dessert, or just ...

Remove the pan from the heat. Stir in the pecans. Cool for a few minutes. 3. While the syrup is still warm, spoon about 1 tablespoon of pecans and syrup on top of each muffin. Sprinkle with a ...

No matter the season, one-pan recipes are always a hit in the kitchen. They’re easy to make, packed with flavor, and require minimal cleanup — what’s not to love? The Pioneer Woman ...

The dough balls will just about double in size. To cook your muffins, take a heavy-bottomed, non-stick frying pan and heat it over a medium heat for 10–15 minutes, until droplets of water sizzle ...

Jump to the recipes: pan bagnat (summer vegetable sandwich with tuna), pissaladière (caramelized onion tart with anchovies and olives) and tarte Tatin (upside-­down apple tart with lemon and ...

This is an easy recipe to whip up as all you need is a food processor. Combine the muffin ingredients in a food processor. Process until smooth and uniform and use an ice cream scoop to scoop out the ...