Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to scoop with a tiny spoon or set enough to slice. But rubbery ...

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Like chocolate chip cookies and coffee, almost every cook has their preferred way of making scrambled eggs. Oftentimes, those ...

Join us on a journey as we explore 50 creative and unexpected ways to cook eggs! From the classics like soft-boiled to ...